Easy Cranberry Sauce with Orange, Candied Ginger & Toasted Almonds

Easy Cranberry Sauce

Ingredients

• 1 pound fresh cranberries, rinsed and drained
• 2 cups sugar
• 1/2 cup orange juice
• 1/4 cup water
• 1/4 cup chopped candied ginger
• 2 tsp finely grated orange peel
• 1/2 cup blanched, slivered almonds, toasted

Directions

1. Combine all ingredients except almonds in a large saucepan.
2. Cook over medium-high heat until cranberries pop and mixture thickens.
3. Remove from heat, skim foam, and stir in almonds.
4. Chill before serving.

Chill thoroughly before serving. Keeps up to 7 days refrigerated.